100% French Pork meat No preservatives, No Nitrites
It is elaborated from pork breast salted by hand and then slowly smoked with beech wood. An artisanal method that gives it an authentic taste. Slice or cut into dice, cook over low heat.
How to eat?
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team