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100% French Pork meat No preservatives, No Nitrites
It is elaborated from pork breast salted by hand and then slowly smoked with beech wood. An artisanal method that gives it an authentic taste. Slice or cut into dice, cook over low heat.
Food Pairing:
Cabbage, Potatoes
How to eat?
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1 review for Smoked Farm Pork Belly
Nelson –
Great for frying and eating or for cooking dishes like Cassoulet
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