Smoked Farm Pork Belly

(1 customer review)

100% French Pork meat No preservatives, No Nitrites

It is elaborated from pork breast salted by hand and then slowly smoked with beech wood. An artisanal method that gives it an authentic taste. Slice or cut into dice, cook over low heat.

Food Pairing:

Cabbage, Potatoes

How to eat?

Brown on the pan or on the oven. Serve with mashed potatoes.


1 review for Smoked Farm Pork Belly

  1. Nelson

    Great for frying and eating or for cooking dishes like Cassoulet

Only logged in customers who have purchased this product may leave one review.

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