100% French Pork meat No preservatives, No Nitrites
It is elaborated from pork breast salted by hand and then slowly smoked with beech wood. An artisanal method that gives it an authentic taste. Slice or cut into dice, cook over low heat.
Food Pairing:
Cabbage, Potatoes
How to eat?
You are very special to us.
We have appreciated your business over the years and want to make sure you know how important you are to our business.
As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.
We may also provide you with other benefits along the way.
Cheese Club Team
1 review for Smoked Farm Pork Belly
Nelson –
Great for frying and eating or for cooking dishes like Cassoulet
Only logged in customers who have purchased this product may leave one review.