Smoked Halibut (Sliced)

Weight: 150

Cured in France.

Caught off the coast of Greenland, Halibut is traditionally cold smoked over a wood fire.

Halibut has a sweet and buttery umami flavour and a soft, pleasant texture. The meat is very white and the flavour piecey developed, due to the slow growth in the ice-cold waters of the North Atlantic and Arctic Oceans.

Food Pairing:

Sliced ​​smoked halibut is ideal as an appetizer, on a blini or a slice of toast.



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Best Before: 25 Jul 2024

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