Smoked Raclette

Weight: 1000

Maturation: at least 3 months

Cheese Type: Uncooked, Pressed cheese

Seasonal

Raclette cheese was first mentionned in the Swiss text in 1291 and was known in the Swiss, German and French mountain area as ‘roasted cheese’. The cheese was traditionally placed next to a campfire for melting it and then scraped it into a slice of bread. The name Raclette dish comes from the verb ‘racler’ meaning ‘to scrape’ in French language. Our Raclette cheese has a supple and melting texture, it is sweet and lactic in flavour with some floral notes from the mountain.

Wine Pairing:

White wines (Sancerre, Riesling, Apremont)

Thermized
Cow
Cut
 Suitable for Pregnant
Average Retail Price in HK: 320HKD

Shop Price

HKD219/1000g

HKD219/1000g

The shop price guarantees delivery any day of the week*. See our delivery guidelines

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HKD229/1000g

HKD229/1000g

Best before: 30 Jul 2022

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Cheese Club Team

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