Smoked Raclette

Weight: 400

Maturation: 8 weeks

Cheese Type: pressed, Uncooked cheese

Raclette cheese was first mentionned in the Swiss text in 1291 and was known in the Swiss, German and French mountain area as ‘roasted cheese’. The cheese was traditionally placed next to a campfire for melting it and then scraped it into a slice of bread. The name Raclette dish comes from the verb ‘racler’ meaning ‘to scrape’ in French language. Our Raclette cheese has a supple and melting texture, it is sweet and lactic in flavour with some floral notes from the mountain.

Wine Pairing:

White wines (Sancerre, Riesling, Apremont)




There are no reviews yet.

Only logged in customers who have purchased this product may leave one review.

You might also like...

Mont d'Or


Best Before: 19 Oct 2022

You are very special to us.

We have appreciated your business over the years and want to make sure you know how important you are to our business.

As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.

We may also provide you with other benefits along the way.


Cheese Club Team

Product Inquiry

根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。 Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. You must be 18 years of age to purchase alcohol from this website.