Cured in France.
This salmon flank is coated with honey before being smoked. The honey creates a tension on the surface that encloses the oil of the salmon (omega 3) inside the flesh during the smoking process, resulting in an extra melting texture.
Perfect for a starter: Cut it in thin slices and enjoy!
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3 reviews for Smoked Salmon Flank with Honey
Angela Wang –
perfect for salad.
Che Hung Yip –
It’s a must-buy item.
Beatrice Ceresini (verified owner) –
Very soft, almost melts in the mouth, delicate flavour. Definitely recommended!
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