Smoked Salmon Flank with Honey

Cured in France.

This salmon flank is coated with honey before being smoked. The honey creates a tension on the surface that encloses the oil of the salmon (omega 3) inside the flesh during the smoking process, resulting in an extra melting texture.

Food Pairing:

Perfect for a starter : Cut it in thin slices and enjoy !

Reviews (0)


There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.

You might also like...


Best before: 3 Nov 2021


Best before: 7 Nov 2021

You are very special to us.

We have appreciated your business over the years and want to make sure you know how important you are to our business.

As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.

We may also provide you with other benefits along the way.


Cheese Club Team

根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。 Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. You must be 18 years of age to purchase alcohol from this website.