Nord Pas de Calais

Smoked Trout from Nord-Pas-de-Calais

Weight: 150

A delicious alternative to traditional smoked salmon.

Discover the delicious sliced smoked trout from the Fumage du Val du Lys, raised in the fresh waters of northern France, salted with dry salt and smoked over beech wood.

Food Pairing:

Serve it on blinis with a little crème fraîche with dill or plain to embellish a salad.

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