Maturation: 6 weeks to 2 months
Cheese Type: Uncooked, Unpressed soft cheese
Made in Burgundy region and known since the XIIth Century, Soumaintrain got his name by village where it was created. The farmhouse washed rind has a creamy texture and a distinct pungent flavour with a buttery and sweet taste. Aged, the maturation develops a powerful bouquet and enhance the orange colour, the aromatic and stinky smell of the rind is often compare to its cousin Epoisses. This IGP cheese is more delicate and can find a perfect pairing with some Creme de Cassis.
Red wines (Saint Emilion, Pommard)
White wines (Chablis, Petit Chablis, Pouilly Fuisse)
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team