Weight: 500
Anko, a family-run company founded in 1959 in Navarra, Spain’s renowned “garden,” is dedicated to crafting natural and authentic products. By sourcing fresh, seasonal vegetables from nearby fields, Anko ensures minimal time between harvest and production, preserving the vegetables’ natural flavours and nutrients. Their commitment to quality is evident in their range of soups and gazpachos, which are made without GMOs, artificial colourings, or preservatives.
Their Tomato Soup is a testament to this philosophy. Made with ripe tomatoes, onions, carrots, potatoes, and extra virgin olive oil, it offers a smooth, velvety texture and a rich, natural sweetness. The vibrant red hue reflects the quality of the tomatoes used, while the aroma is a comforting blend of garden-fresh vegetables. On the palate, the soup delivers a harmonious balance of acidity and sweetness, with subtle earthy undertones from the olive oil.
To elevate this soup into a hearty meal, pair it with thin slices of Serrano ham. The ham’s savoury depth and delicate saltiness complement the soup’s natural sweetness, creating a satisfying and well-rounded combination.
HKD69/500g
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