Weight: 115
Fermented for 16 hours.
Traditional British type of breadsticks also called crackers served during the aperitif. This version combines Swedish tradition with British craft and natural ingredients to create hand-baked sourdough flatbreads. Each batch starts with signature sourdough starter, fermented for 16 hours. Famous for their crunchiness, you will appreciated their delicate dough with the crunchy salt crystals.
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