Spaghettelli

Weight: 500

Artisanal fresh Italian pasta.

Much less known than Spaghetti, La Casereccia offers you Spaghettelli, a type of pasta between spaghetti and vermicelli.

Perfect for stir-fries, Spaghettelli will be a real delight for your guests. We recommend you to cook them with clams with a light sauce.

How to eat?

Boil in water for 5/8 minutes.

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Best Before: 15 May 2024

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