Sparkenhoe Red Leicester

Weight: 250

Maturation: 8 months

Cheese Type: Uncooked, Pressed cheese

Hand-made cheese

Sparkenhoe, made by David and Jo Clarke, is England’s only unpasteurised Red Leicester, the first to be produced on Sparkenhoe Farm since 1875. In 2005,, the Clarkes set about reviving Red Leicester, using traditional methods and raw milk from their own herd to create a creamy and mellow cheese, with a slightly flakey texture.

Wine Pairing:

Bitter style beers

Raw
Cow
Cut

Reviews

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave one review.

You might also like...

After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!

To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year

We may also provide you with other benefits along the way, like invitation to our private events and tastings.

Your Cheese Club Team

Product Inquiry

根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。 Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. You must be 18 years of age to purchase alcohol from this website.