Weight: 100
Lightly-smoked speck is a typical cured meat of the gastronomic tradition of Trentino Alto-Adige, produced from selected pork meat. Speck is known for its unique aromatic flavour, different from the other types of cured meat on the market. It is a typical product and symbol of excellence for its intense aroma and taste obtained through a curing process that lasts at least twenty-two weeks.
The three-tray-set of lightly smoked Speck is ideal for preparing tasty snacks or packed lunches made with homemade bread and cheese, either fresh or aged.
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team
Reviews
There are no reviews yet.
Only logged in customers who have purchased this product may leave one review.