Speck slightly smoked (Sliced)

Weight: 100

Lightly-smoked speck is a typical cured meat of the gastronomic tradition of Trentino Alto-Adige, produced from selected pork meat. Speck is known for its unique aromatic flavour, different from the other types of cured meat on the market. It is a typical product and symbol of excellence for its intense aroma and taste obtained through a curing process that lasts at least twenty-two weeks.

The three-tray-set of lightly smoked Speck is ideal for preparing tasty snacks or packed lunches made with homemade bread and cheese, either fresh or aged.



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