Speck slightly smoked (Sliced)

Weight: 100

Lightly-smoked speck is a typical cured meat of the gastronomic tradition of Trentino Alto-Adige, produced from selected pork meat. Speck is known for its unique aromatic flavour, different from the other types of cured meat on the market. It is a typical product and symbol of excellence for its intense aroma and taste obtained through a curing process that lasts at least twenty-two weeks.

The three-tray-set of lightly smoked Speck is ideal for preparing tasty snacks or packed lunches made with homemade bread and cheese, either fresh or aged.

Reviews

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave one review.

You might also like...

Clear

Best Before: 5 Mar 2026
Clear

Best Before: 18 Oct 2024
Clear

Best Before: 29 Apr 2025

After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!

To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year

We may also provide you with other benefits along the way, like invitation to our private events and tastings.

Your Cheese Club Team

根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。 Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. You must be 18 years of age to purchase alcohol from this website.