A speciality of the Basque Country, this fine pork sausage is delicately spiced with paprika. An alternative to chorizo, which can be cut into small pieces to be fried, or served as tapas.
Tomates cherry, Cheese, Toasts and wine
How to eat?
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team