Spicy dried Txistorra sausage

A speciality of the Basque Country, this fine pork sausage is delicately spiced with paprika. An alternative to chorizo, which can be cut into small pieces to be fried, or served as tapas.

Food Pairing:

Tomates cherry, Cheese, Toasts and wine

How to eat?

Cut it in small cubes, put it in a pan and fried it.

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Best before: 17 Jun 2024

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