Australia

Spring Lamb Leg, Boneless (Chilled)

Weight: 2200

From animals raised and pastured on Australian land, this 2.2Kg Spring Lamb Boneless Leg is a flavourful and tender piece of meat.

Lamb leg is traditionally cooked as a roast for special occasions. If you want to try the Greek version, try our Greek Lamb Roast Pack, with potatos, Kalamata olive oil and some lemon, we guarantee you an authentic trip to Greece.

Or, if you feel like trying an authentic street food recipe from Greece, the lamb Souvlaki, you should try this mouthwatering recipe with some pita and tzatziki. You’ll love it!

Weight may vary +/-10%.

How to eat?

Rub with olive oil, your favorite spices, and roast for around 1hour at 180°C. Let rest the lamb roast uncovered for 15 minutes before serving.
Average Retail Price in Hong Kong: HKD 150

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