Weight: 500
A winter squash most famous for its hard, bumpy, and uniquely blue-gray to greenish-blue skin. Its very tough rind allows for excellent long-term storage.
Inside, the flesh is a vibrant golden-yellow or deep orange. It is fine-grained, dense, and exceptionally sweet, with a rich, nutty flavor that is often compared to a sweeter, more intense butternut or pumpkin.
It is a classic baking squash. Its hard skin requires a sharp, heavy knife to cut open. Once cooked, the flesh is fantastic for purees, soups, pies, and mashes.
HKD45/500g
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