Musquee de Provence squash is medium to large in size, averaging 15-20 pounds, and is round with a flattened shape. The smooth rind is deeply ribbed and lobed when fully mature and ripens from a mottled green to a rich, burnt orange or terra cotta. The thick, fine-textured, firm flesh is a vibrant orange and contains a small central cavity that contains minimal fibers and is filled with flat, cream-colored, tear-drop shaped seeds. When cooked, Musquee de Provence squash is tender, has a mild, spicy scent, and a sweet flavor.
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team