The ‘Patidou’ winter squash, also known as ‘Sweet Dumpling,’ is a charming small squash variety that tends to remain somewhat overlooked in Europe but enjoys significant popularity in the USA.
Beneath its beautifully adorned skin lies orange-yellow flesh that boasts a delicate and sweet flavour reminiscent of chestnuts and hazelnuts.
Patidou Squash is remarkably easy to prepare and can be used in a wide range of recipes. For savoury dishes, it proves ideal for soups, quiches, gratins, and soufflés. You can also roast Patidou squash with honey and serve it as a delightful side dish or even mash it to suit your preferences. Additionally, it can be incorporated into desserts such as tarts, cakes, muffins, and sorbets.
One notable feature of this squash is its impressive storage life post-harvest. When kept in a cool, dry place, Patidou squash can be stored for several weeks without losing their quality.
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