Squid, Small in Ink

From the rugged coasts of Galicia, Masse is a legendary conserva house with origins dating back to 1816, evolving from a salting company into a modern powerhouse in 1883, all while retaining an unwavering commitment to traditional seafood preservation. This family driven company is renowned for its vertical integration, controlling every step from boat to tin to deliver the authentic taste of the Atlantic. The Small Squid in Ink is a tribute to Spanish culinary heritage, where these tender cephalopods are caught wild, hand cleaned, and gently simmered in their own natural ink, a technique perfected over generations to intensify their briny essence.

The taste is an extraordinary revelation, offering irresistibly tender, melt in the mouth squid with a deep, savoury umami flavour from the ink, balanced by a subtle sweetness of the sea and a hint of paprika and olive oil. To savour them at their best, we recommend warming them gently in their own sauce and serving with crusty bread to mop up the rich, dark liquid, or tossing them through fresh pasta for a dramatic, flavour packed dish. For the perfect pairing, we suggest a crisp, mineral Albariño or a dry, sparkling Cava, whose bright acidity cuts through the richness and cleanses the palate. A light, fruity red like a young Rioja also offers a beautiful contrast, its soft tannins complementing the squid’s savoury depth.