Stilton, Blue – Long Clawson Dairy

Handcrafted in the heart of Leicestershire, this authentic Blue Stilton from Long Clawson Dairy showcases over a century of British cheesemaking mastery. Matured for 10 to 12 weeks using pasteurised cow’s milk, it reveals an iconic ivory paste ribboned with intricate blue veins and an invitingly crumbly yet smooth texture. The profile delivers a harmonious blend of creamy, buttery undertones, balanced by a sharp, tangy bite, subtle nuttiness, and a deep savoury finish that never overwhelms the palate.

Founded back in 1911, Long Clawson Dairy operates as a farmer-owned cooperative, gathering fresh milk from surrounding pastures across Leicestershire, Nottinghamshire, and Derbyshire. Holding an official PDO designation, it stands as one of a select few certified dairies permitted to produce genuine Blue Stilton according to strict historical standards.

Serve it on a board paired with artisan crackers, fresh pears, dried figs, or caramelized onion chutney. It also melts effortlessly into rich vegetable soups and brings robust flavor when crumbled over fresh salads or steaks. For wine and drink pairings, it shines alongside classic Port, sweet Sauternes, a bold Syrah, or an imperial stout.

Store wrapped in parchment paper in the coldest section of your refrigerator.