Strawberry (Frozen)

Sweet, bright and jammy. Even frozen, the berry perfume fills the room. Deep red throughout — no white cores. Sun-ripened tang survives the cold. Thawed, they weep just enough syrup.

Grown in coastal sandy soil, then flash-frozen within four hours of picking. Hand-sorted twice to remove any underripe fruit. A family coop that refuses to use sugars or stabilizers — just pure fruit.

Blend straight from frozen into a thick smoothie. Macerate with balsamic and spoon over vanilla gelato. Tumble into pancake batter or a summer spritz. Eat half-thawed — like grown-up sorbet.