Weight: 200
A playful twist on a classic: briny Greek Kalamata olives meet honeyed sun-dried figs in a luscious sweet-and-savoury duet. Velvety-smooth with a delicate crunch, this pairing is perfect for dunking warm pita, spreading over golden crostini, or elevating any charcuterie board. Drizzle over grilled halloumi or include in a plate of small bites for easy style. Best enjoyed outdoors with chilled drinks, or a glass of crisp white wine.
Store in the fridge and consume within the recommended expiration date.
Original price was: HKD59.HKD49Current price is: HKD49./200g
Original price was: HKD59.HKD49Current price is: HKD49./200g
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2 reviews for Tapenade, Fig
Agathe Valentine Daniele Caekaert –
Absolutely loved! I do admit the combination seems odd, but it’s truly delicious. Had friends over and everyone was pleasantly surprised! A very nice twist. I usually don’t like figs alone, but the combo here is perfect.
Paul C –
Well this is certainly “interesting”. For me it needs to be added very sparingly as a topping to cheese or some other main ingredient. As the main item the combination of (kalamata) olives and figs is just a bit weird for me.
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