Weight: 200
A playful twist on a classic: briny Greek Kalamata olives meet honeyed sun-dried figs in a luscious sweet-and-savoury duet. Velvety-smooth with a delicate crunch, this pairing is perfect for dunking warm pita, spreading over golden crostini, or elevating any charcuterie board. Drizzle over grilled halloumi or include in a plate of small bites for easy style. Best enjoyed outdoors with chilled drinks, or a glass of crisp white wine.
Store in the fridge and consume within the recommended expiration date.
HKD49/200g
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1 review for Tapenade, Fig
Paul C –
Well this is certainly “interesting”. For me it needs to be added very sparingly as a topping to cheese or some other main ingredient. As the main item the combination of (kalamata) olives and figs is just a bit weird for me.
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