Weight: 200
Tarama has been a cornerstone of Eastern Mediterranean cuisine for centuries, with origins dating back to Byzantine and Ottoman times. Traditionally prepared from salted and cured fish roe, it remains a classic in both Greek and Turkish mezze spreads.
This white tarama offers a silky texture and a mild, briny flavour. Its smooth consistency and delicate taste make it a refined addition to any appetizer selection.
Enjoy it with warm pita bread, crisp vegetables, or as part of an aperitif board alongside olives and Graviera cheese. For a perfect pairing, a chilled glass of Ouzo Plomari enhances the sea-salt notes and cuts through the richness with its refreshing herbal finish.
Original price was: HKD49.HKD29Current price is: HKD29./200g
The shop price guarantees delivery any day of the week*. See our delivery guidelines
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2 reviews for Tarama, White
Paul C –
I love this tarama – just the right level of fishiness, and a nice creamy texture. It goes very nicely on some warmed Greek Pita bread.
Vivian Chen –
I love all the cheese from Cheese Club so tried out the tarama – missing it since Greece trip…
however, this was SO incredibly fishy that I couldn’t even finish a spoon of it, let alone spreading it bread / pita…yeah it was that bad (and I’m a lover of seafood and “fishier” fish like macakrel)
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