Lombardy

Tartù

Weight: 180

Maturation: At least 30 days

Cheese Type: Uncooked, Pressed cheese with wash rind

Tartu is a original invention made by the Arrigoni family, the blend between 2 Italian Gourmet and authentic Italian products, Taleggio cheese and Piedmont Black truffles. Tartu is a more elaborated version thanks to one single ingredient: truffle.

By adding pieces of black truffles directly to the milk, it offers rich aromas perfectly blended to this aged cheese. With its slightly yellow paste, the cheese truly is a unique twist and a combinaison of intense sophisticated flavorus. Perfect with a glass of Champagne!

Wine Pairing:

Red wines (Cotes de Beaune, Beaujolais)
White wines (Chardonnay, Gewurztraminer)

Pasteurized
Cow
Full
Suitable for Pregnant

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chaource goat cheese hong kong

HKD75/300g

Best Before: 5 Nov 2022

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Cheese Club Team

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根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。 Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. You must be 18 years of age to purchase alcohol from this website.