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Weight: 170
Named after another Italian treasure, the black truffle, because of its look, Tartufo is an Italian dessert from the city of Pizzo in the South of Italy. Made of hazelnut cream, carefully shaped into a ball with a melted bitter chocolate centre, it is then generously covered with bitter cocoa powder.
Perfect for our chocolate lovers!
Food Pairing:
Ideal with a cup of tea, coffee, hot cocoa or milk.
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Your Cheese Club Team
1 review for Tartufo al Cacao (x2)
Nicolas Guyon –
An absolute treat for chocolate lovers! Each dessert is beautifully crafted with a rich hazelnut cream and a decadent melted bitter chocolate center, all wrapped in a generous dusting of bitter cocoa powder
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