Calabria

Tartufo al Cacao x2

Weight: 170

Named after another Italian treasure, the black truffle, because of its look, Tartufo is an Italian dessert from the city of Pizzo. Made of hazelnut cream, carepiecey shaped into a ball with a melted bitter chocolate centre, it is then generously covered with bitter cocoa powder.

Perfect for our chocolate lovers!

Food Pairing:

Ideal with a cup of tea, coffee, hot cocoa or milk.

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