Terrine, Corsican Pork Figatelli (Organic)

This terrine is crafted in Corsica using traditional methods and organic ingredients, including the island’s renowned figatelli—smoked sausages made from pork liver and meat. A staple of Corsican charcuterie, figatelli embodies the region’s rustic culinary heritage, deeply tied to its mountainous terrain and pastoral farming traditions.

The terrine has a firm yet spreadable texture, with a bold, earthy flavour typical of figatelli. You’ll notice a subtle smokiness and a balanced richness, with the liver lending depth and the pork fat offering a smooth finish. It’s a savoury, robust product that captures the essence of Corsican countryside fare.

Enjoy it simply on crusty bread with pickled vegetables or alongside a green salad. For a perfect pairing, serve with a glass of Patrimoniu AOP, Domaine Montemagni, Menhir Rouge — the wine’s red fruit and herbal notes mirror the terrine’s rustic character while offering freshness to balance its richness.