Weight: 125
This organic terrine from Vincensini et Fils highlights the natural sweetness of Corsican figs and the crunch of locally grown nuts, blended with tender pork raised in the island’s traditional free-range conditions. The result is a rustic yet elegant product rooted in the culinary traditions of the Corsican countryside.
The texture is smooth and creamy, punctuated by pieces of fig and walnut that add contrast in both taste and bite. The flavour profile balances savoury pork richness with fruity notes and a gentle earthiness from the nuts—making it ideal for those who enjoy a sweet-savoury combination.
Enjoy it as part of a cheese and charcuterie board, or simply spread on toasted country bread. For pairing, we recommend a glass of Côtes du Rhône AOC, M de Malijay Rouge 2023. Its red fruit notes and light spice lift the sweetness of the figs and balance the richness of the terrine beautifully.
HKD79/125g
The shop price guarantees delivery any day of the week*. See our delivery guidelines
After months of trying differents cheeses, cold cuts, wines, sweets, you are officially a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP status gives you an exclusive access to our E-Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team
Reviews
There are no reviews yet.
Only logged in customers who have purchased this product may leave one review.