Weight: 300
Crafted by CGF Charcuterie, the Pâté à la Louche is a classic French pâté that embodies the rich culinary heritage of the Hauts-de-France region. This artisanal pâté is made from fresh pork liver, seasoned with a blend of salt and spices, and presented in a 200g terrine. Its traditional preparation method, where the pâté is ladled into the terrine, ensures a rustic texture and authentic taste.
To complement the savoury depth of the Pâté à la Louche, consider pairing it with a lightly oaked Chardonnay. The wine’s subtle buttery notes and crisp acidity enhance the pâté’s richness without overpowering its delicate flavours, creating a harmonious and indulgent tasting experience.
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1 review for Terrine “Pâté à la Louche”
Nicolas Guyon –
Perfectly paired with crusty bread and a lightly oaked Chardonnay
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