Weight: 300
A true specialty of Flemish Flanders, Potjevlesch is a traditional dish that brings together a selection of tender, slow-cooked meats in a flavourful, natural jelly. Maison Huchin, a family-run producer with a century-old legacy in fine French charcuterie, has perfected this iconic terrine by combining chicken, pork, rabbit, and veal, all carefully marinated and slow-cooked to preserve their delicate textures and rich flavours. Lightly seasoned with herbs and spices, this dish offers a refined yet rustic taste, deeply rooted in northern France’s culinary traditions.
Produced with Maison Huchin’s commitment to authentic, high-quality charcuterie, this Potjevlesch is traditionally enjoyed cold, accompanied by crispy fries and a touch of mustard or vinegar to enhance its subtly savoury notes. For the perfect pairing, serve it with a refreshing blonde beer from Abbaye de Forest or a crisp dry white wine, both of which beautifully complement the terrine’s tender meats and gelatinous texture.
With its rich history and dedication to craftsmanship, Maison Huchin delivers a true taste of northern France, making this Potjevlesch à la Flamande a must-try for lovers of authentic regional cuisine.
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1 review for Terrine Potjevlesch à la Flammande
Cadence Yuen –
Cut it in small chunk and the jelly surroundings is particularly tasty.
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