Pays Basque

Terrine with Capon and Duck Foie Gras (20%)

Weight: 180

Our Terrine of Capon is an exquisite delicacy from the Basque Country, a region celebrated for its gourmet traditions. This luxurious terrine combines the tender meat of capon with the rich, buttery flavour of duck foie gras, creating a harmonious blend that delights the palate. The meticulous preparation process ensures a product that is both elegant and flavourful.

Indulge in the sumptuous, velvety texture and complex, refined flavours of Terrine of Capon with Duck Foie Gras (20%), an excellent choice for any gourmet occasion. This terrine pairs perfectly with fresh baguettes, gourmet crackers, and a variety of sweet white wines. Whether served as an exquisite appetiser or featured on a sophisticated charcuterie board, this terrine will undoubtedly enhance your culinary experiences and captivate your guests.

Shop Price

HKD109/180g

The shop price guarantees delivery any day of the week*. See our delivery guidelines

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