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Weight: 120
Cheese Type: Uncooked, Pressed cheese
Created by the cheese maker Fabrice Aznarez, this fresh goat cheese lies between authenticity and modernity. Aznarez wanted “to share new taste discoveries without neglecting the classics” with its cheese creations, and it is a success.
The finesse of the goat cheese combined with the flavours of mandarin and grapefruit of the Yuzu gives a very fresh, dynamic, and tangy result that will awake your taste buds. Creamy and foamy in texture, the cheese has slightly sweet notes at the same time, which makes it almost a dessert.
Wine Pairing:
Red wines (Red Beaujolais, Grenache, Pinot Noir)
White wines (Chenin Blanc)
Cider (Apple)
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team
1 review for The Yuzu
Paul C –
Some fruit/cheese combos work better than others. For me this one is just a touch too sweet. As the description suggests – thing of it as a creamy dessert, not as a cheese.
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