Thyme is a popular aromatic herb native to the Mediterranean region, valued for centuries for its enchanting fragrance and medicinal properties. With its distinctive taste and versatility in cooking, thyme is a staple in many recipes.
Thyme offers a distinct earthy, lemony, and slightly peppery aroma and flavor. Its powerful fragrance is released when the leaves are crumpled.
In cooking, thyme adds depth and warmth to savory dishes, such as roasts, soups, sauces, marinades and grilled vegetables. It is also used in bouquet garni and herbal blends.
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team