Tilsit Red Label

Weight: 200

Maturation: 10-15 weeks

Cheese Type: Uncooked, Pressed cheese

Tilsit cheese, also called Tilsiter was first made in Danemark in the 19th century but it is now commonly produced in Switzerland. This semi hard cow’s milk cheese with a firm ivory to light yellow paste colour has a powerful buttery and rustic bouquet. The red label is made with some fresh raw cow’s milk and is more flavourful than the green or yellow labelled cheeses. Serve it with a dark beer!

Wine Pairing:

Red wines (Pinot noir, Cabernet Sauvignon)

Raw and Themized
Average Retail Price in HK: 105HKD



There are no reviews yet.

Only logged in customers who have purchased this product may leave one review.

You might also like...



Best before: 20 Aug 2022

You are very special to us.

We have appreciated your business over the years and want to make sure you know how important you are to our business.

As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.

We may also provide you with other benefits along the way.


Cheese Club Team

Product Inquiry

根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。 Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. You must be 18 years of age to purchase alcohol from this website.