Weight: 100
Made in Bath, city in England. Thin, light and crisp toast (baked twice like biscotti) and uniquely studded with fruits, nuts and seeds.
Food Pairing:
Perfect for lush & creamy Cheeses such as Chaource, Brillat-Savarin, Brie de Meaux & Vacherin Mont D’Or
How to eat?
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
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Your Cheese Club Team
1 review for Toasts with Date, Hazelnut and Pumpkin Seed
Paul C –
Love all the varieties of these crackers/biscuits – they work very well with cheese, but also just as a slightly sweet nibble on their own.
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