Maturation: 7-8 weeks
Cheese Type: Uncooked, Pressed cheese
In 1807, the Prefect Barante defined Tome des Bauges as the cheese of the «countrysides», and «that we cannot do without at every meal».
Tome des Bauges is an uncooked pressed cheese made from raw and whole cow’s milk. On the nose, the Tomette of Bauges smells mushrooms, cellar, and wet undergrowth. On the palate, we note rather lactic and fruity flavours, then the mushrooms at the end of the tasting.
Red wines (Chateau Neuf du Pape)
White wines (Sauternes)
You are very special to us.
We have appreciated your business over the years and want to make sure you know how important you are to our business.
As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.
We may also provide you with other benefits along the way.
Cheese Club Team