Weight: 350
Maturation: 7-8 weeks
Cheese Type: Uncooked, Pressed cheese
In 1807, the Prefect Barante defined Tome des Bauges as the cheese of the «countrysides», and «that we cannot do without at every meal».
Tome des Bauges is an uncooked pressed cheese made from raw and whole cow’s milk. On the nose, the Tome des Bauges smells like mushrooms, cellar, and wet undergrowth. On the palate, we note rather lactic and fruity flavours, then the mushrooms at the end of the tasting.
Wine Pairing:
Red wines (Château Neuf du Pape)
White wines (Sauternes)
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Your Cheese Club Team
1 review for Tome des Bauges
kelly ng –
love it much
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