Maturation: 7-8 weeks
Cheese Type: Uncooked, Pressed cheese
In 1807, the Prefect Barante defined Tome des Bauges as the cheese of the «countrysides», and «that we cannot do without at every meal».
Tome des Bauges is an uncooked pressed cheese made from raw and whole cow’s milk. On the nose, the Tome des Bauges smells like mushrooms, cellar, and wet undergrowth. On the palate, we note rather lactic and fruity flavours, then the mushrooms at the end of the tasting.
Red wines (Chateau Neuf du Pape)
White wines (Sauternes)
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team