Tome des Bauges

(1 customer review)

Weight: 350

Maturation: 7-8 weeks

Cheese Type: Uncooked, Pressed cheese

In 1807, the Prefect Barante defined Tome des Bauges as the cheese of the «countrysides», and «that we cannot do without at every meal».

Tome des Bauges is an uncooked pressed cheese made from raw and whole cow’s milk. On the nose, the Tome des Bauges smells like mushrooms, cellar, and wet undergrowth. On the palate, we note rather lactic and fruity flavours, then the mushrooms at the end of the tasting.

Wine Pairing:

Red wines (Chateau Neuf du Pape)
White wines (Sauternes)

Appelation Origine Controlee (AOC) label
Appelation Origine Protegge (AOP) label


1 review for Tome des Bauges

  1. kelly ng

    love it much

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