Tome Fermière

(1 customer review)

Weight: 400

Maturation: minimum 8 days

Cheese Type: Uncooked, Unpressed cheese, soft cheese with natural rind

Produced by Fabrice Sznajder from Chèvrerie de Ventadour located in Moustier-Ventadour in the Corrèze, Tommette de Ventadour is a small and round farmhouse raw goat’s milk cheese.

Lightly salted with a natural thin rind, its unctuous and creamy white paste offers a clean goatty aroma.

Wine Pairing:

Red wines (Burgundy, Santenay)
White wines (Chardonnay)



1 review for Tome Fermière

  1. Claud

    The soft cheese in this batch melted even though they were all stored in the fridge…

Only logged in customers who have purchased this product may leave one review.

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