Tome Fermière

Weight: 400

Maturation: minimum 7 weeks

Cheese Type: Uncooked, Pressed cheese

Refined for at least 7 weeks, the Tomme Fermière de Savoie is the dean of Savoyard cheeses. Made with the milk of only one herd, as all the ‘fermier’/farmhouse cheeses, this Tomme is recognizable by its spotted and floral grey rind.

Mellow and melting in the mouth, the cheese has a typical taste from this region: fruity, frank, vegetal, and sweet.

Our tip: For tasty evenings, add a few slices to your onion soup. You’ll thank us later..
Store in the fridge, wrapped in cheese paper, and consume within a few days.

Wine Pairing:

Red wines (Pomerol, Medoc)
White wines ( Savoie, Alsace)




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