Maturation: Minimum 3 months
Cheese Type: Uncooked, Pressed cheese
Robust and rustic, this ewe’s milk cheese from Pyrenees is firm but creamy in the mouth with a strong flavour accompanied by a nutty and slightly salty taste. Similar to Ossau Iraty, it can also be pair with some girolles mushrooms or some black cherry jams/chutney.
Red wines (Madiran)
White wines (Alsace Riesling, Sancerre)
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team