Maturation: minimum 3 months
Cheese Type: Uncooked, Pressed cheese
Tomette de Brebis is a French cheese which has the same origin as the Ossau-Iraty which has existed since the Middle Ages. Its texture is firm and creamy with a strong flavour accompanied by a nutty and slightly salty taste.
Red wines (Madiran)
White wines (Alsace Riesling, Sancerre)
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