Tomette Brebis Laious

Weight: 600

Maturation: Minimum 3 months

Cheese Type: Uncooked, Pressed cheese

Robust and rustic, this ewe’s milk cheese from Pyrenees is firm but creamy in the mouth with a strong flavour accompanied by a nutty and slightly salty taste. Similar to Ossau Iraty, it can also be pair with some girolles mushrooms or some black cherry jams/chutney.

Wine Pairing:

Red wines (Madiran)
White wines (Alsace Riesling, Sancerre)

Suitable for Pregnant



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Best Before: 2 Jun 2024

Best Before: 30 May 2024

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