Maturation: Minimum 3 months
Cheese Type: Uncooked, Pressed cheese
Robust and rustic, this ewe’s milk cheese from Pyrenees is firm but creamy in the mouth with a strong flavour accompanied by a nutty and slightly salty taste. Similar to Ossau Iraty, it can also be pair with some girolles mushrooms or some black cherry jams/chutney.
Red wines (Madiran)
White wines (Alsace Riesling, Sancerre)
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Cheese Club Team