Tomette de Brebis Corse

Weight: 450

The Tommette de Brebis Corse is one of the cheeses of the ancient cheese tradition of the island of beauty. Made from raw or pasteurized sheep’s milk, it is an uncooked pressed cheese with a flowery rind.
This cheese with its brown to grey rind gives a rustic appearance and offers a fine nutty flavour that will gradually evolve towards a spicier and long taste in the mouth as it matures.

Wine Pairing:

Red wines (Madiran)
White wines (Alsace Riesling, Sancerre)

Pasteurized

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Best Before: 18 Feb 2023
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Best Before: 9 Jan 2023

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