Maturation: minimum 3 months
Cheese Type: Uncooked, Pressed soft cheese
In 1998, Martine Lembeye, the daughter of a cheesemaker, created a local cheesemaking venture to safeguard the traditional cheesemaking heritage of the Béarn and Basque valleys against industrialization. This artisanal approach has fueled the cheese factory’s success, and it continues as a family-run business, now with Sébastien Lembeye, Martine’s son.
An exquisite texture, both firm and creamy. A typical goat cheese flavour with a lingering nutty aftertaste, leaving a long-lasting impression on the palate.
Great to eat it anytime with walnuts, apple or cherries to bring freshness to this mountain cheese.
Keep in the fridge and consume within its expiration date.
White wines (Sauvignon Blanc, Pouilly Fume, Pinot Gris)
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team