Tomette de Brebis

Weight: 525

Maturation: minimum 3 months

Cheese Type: Uncooked, Pressed soft cheese

Discover the story of Aramits in this short video!

In 1998, Martine Lembeye, the daughter of a cheesemaker, created a local cheesemaking venture to safeguard the traditional cheesemaking heritage of the Béarn and Basque valleys against industrialization. This artisanal approach has fueled the cheese factory’s success, and it continues as a family-run business, now with Sébastien Lembeye, Martine’s son.

An exquisite texture, both firm and creamy. A typical goat cheese flavour with a lingering nutty aftertaste, leaving a long-lasting impression on the palate.


Great to eat it anytime with walnuts, apple or cherries to bring freshness to this mountain cheese.

Keep in the fridge and consume within its expiration date.

Wine Pairing:

White wines (Sauvignon Blanc, Pouilly Fume, Pinot Gris)

Thermized
Sheep
Full

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