Weight: 350g
Rooted in the vibrant culinary heritage of the French Basque Country, Tomette La Basquaise is an artisanal pressed cheese crafted in the heart of the Pyrenees. Visually, it features a rustic, natural rind enclosing a firm, pale-ivory paste subtly speckled with flecks of local red pepper. Upon unwrapping, it releases a warm, milky aroma accented by an intriguing, spicy and smoky undertone.
On the palate, it offers a smooth, semi-hard texture that yields to a rich, savory flavor, where the creamy milk taste is perfectly balanced by the gentle, fruity kick of Espelette pepper. To prepare and serve it effortlessly, simply slice it thin at room temperature to let the aromas open up, or melt it over warm bread for a savory treat.
Tomette La Basquaise pairs exceptionally well with cured Basque jambon de Bayonne, black cherry jam, and crusty sourdough bread. It shines alongside a glass of crisp dry white wine or a medium-bodied red, making it an ideal centerpiece for a flavorful, rustic cheese board.
Original price was: HKD159.HKD139Current price is: HKD139./350g
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