Tomme à l'Ail des Ours

Weight: 400

Maturation: Minimum 2 months

Cheese Type: Uncooked, Pressed cheese

Made in Savoie as a Raclette, Tomme à l’Aïl des Ours is a cow’s milk Tomme with a supple paste inserted by a wild young garlic, slightly sweet with a sharp tonic and citrusy hints. The original nutty and lactic taste of the Tomme goes nicely with the aromatic bouquet that brings a refreshing feeling on the palate. Go fancy for your next Raclette party and try it melted.

Wine Pairing:

Red wines (Beaujolais, Bourgogne)
White wines (Alsace Riesling, Sancerre)

Raw
Cow
Cut

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Best Before: 18 Feb 2023

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