Maturation: Minimum 2 months
Cheese Type: Uncooked, Pressed cheese
Made in Savoie as a Raclette, Tomme à l’Aïl des Ours is a cow’s milk Tomme with a supple paste inserted by a wild young garlic, slightly sweet with a sharp tonic and citrusy hints. The original nutty and lactic taste of the Tomme goes nicely with the aromatic bouquet that brings a refreshing feeling on the palate. Go fancy for your next Raclette party and try it melted.
Red wines (Beaujolais, Bourgogne)
White wines (Alsace Riesling, Sancerre)
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team