Maturation: Minimum 2 months
Cheese Type: Uncooked, Pressed cheese
Made in Savoie as a Raclette, Tomme à l’Aïl des Ours is a cow’s milk Tomme with a supple paste inserted by a wild young garlic, slightly sweet with a sharp tonic and citrusy hints. The original nutty and lactic taste of the Tomme goes nicely with the aromatic bouquet that brings a refreshing feeling on the palate. Go fancy for your next Raclette party and try it melted.
Red wines (Beaujolais, Bourgogne)
White wines (Alsace Riesling, Sancerre)
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Cheese Club Team