Tomme Brûlée

Weight: 375

Maturation: 3 to 4 months

Cheese Type: Uncooked, Pressed cheese

Tomme brûlée is born at the foot of Mount Baigura in the heart of the Basque Country.
The milk is from local breeds of ewe that have roamed these green mountains: Basco Bearnaise, Manech tete rousse (red head), and Manech tete noire (black head).
As the cheese matures in the cave for 3-4 months, the rind becomes thicker and harder, and the flavours become stronger with sweet, fudgy and nutty accents. The texture of the ivory cheese is incredibly smooth and silky.

Near the end of its maturation, the surface of the rind is burned with a tourch (like a fine Creme Brulee), giving the cheese complex and slightly smoky notes that make it a must-have on your cheeseboard !

Wine Pairing:

Red wines (Barolo, Merlot, Rioja, Cabernet Sauvignon)
White wines (Sauvignon Blanc, Pouilly Fume)
Fortified wines (Dry Sherry, Madeira)

Pasteurized
Sheep
Cut
Suitable for Pregnant

Reviews

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave one review.

You might also like...

After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!

To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year

We may also provide you with other benefits along the way, like invitation to our private events and tastings.

Your Cheese Club Team

Product Inquiry

根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。 Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. You must be 18 years of age to purchase alcohol from this website.