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Located between Queyras valley and Briancon in Hautes Alpes, Tomme Capritte is a raw goat’s milk tomme. The texture is firm with only a few little holes in the paste. The taste is nutty, aromatic, goatty with a nice rustic bouquet. A sourdough bread and grilled walnut can be a good match.
Wine Pairing:
Red wines (Chateau Neuf du Pape)
White wines (Sauternes)
HKD129/375g
HKD129/375g
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Cheese Club Team
1 review for Tomme Capritte
Brice –
Good taste and texture
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