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Weight: 375
Located between Queyras valley and Briancon in Hautes Alpes, Tomme Capritte is a raw goat’s milk tomme. The texture is firm with only a few little holes in the paste. The taste is nutty, aromatic, goatty with a nice rustic bouquet. A sourdough bread and grilled walnut can be a good match.
Wine Pairing:
Red wines (Chateau Neuf du Pape)
White wines (Sauternes)
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Your Cheese Club Team
2 reviews for Tomme Capritte
Claud –
Tasted a bit plain, but still good
Brice –
Good taste and texture
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