Cheese Type: Uncooked, Pressed semi-hard cheese
Tomme Capritte is a cheese specialty made in Provence, produced between the Vallee de Queyras and Briancon in the Hautes-Alpes.
The texture is firm with only a few little holes in the paste. The taste is nutty, aromatic, goatty with a nice rustic bouquet. You’ll love it with some country bread and grilled walnut accompanied by a glass of Bandol wine.
Store in the fridge, wrapped in cheese paper, and consume within 2 weeks.
Red wines (Chateau Neuf du Pape)
White wines (Sauternes)
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team