Weight: 250
Cheese Type: Uncooked, Pressed semi-hard cheese
Tomme Capritte is a cheese specialty made in Provence, produced between the Vallee de Queyras and Briancon in the Hautes-Alpes.
The texture is firm with only a few little holes in the paste. The taste is nutty, aromatic, goatty with a nice rustic bouquet. You’ll love it with some country bread and grilled walnut accompanied by a glass of Bandol wine.
Store in the fridge, wrapped in cheese paper, and consume within 2 weeks.
Wine Pairing:
Red wines (Château Neuf du Pape)
White wines (Sauternes)
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Your Cheese Club Team
3 reviews for Tomme Capritte
c –
tastes so good, perfect for goat cheese lovers
Claud –
Tasted a bit plain, but still good
Brice –
Good taste and texture
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