Provence, Provence-Alpes-Côte d'Azur

Tomme Capritte

(2 customer reviews)

Weight: 375

Located between Queyras valley and Briancon in Hautes Alpes, Tomme Capritte is a raw goat’s milk tomme. The texture is firm with only a few little holes in the paste. The taste is nutty, aromatic, goatty with a nice rustic bouquet. A sourdough bread and grilled walnut can be a good match.

Wine Pairing:

Red wines (Chateau Neuf du Pape)
White wines (Sauternes)

Raw
Goat
Cut

Reviews

2 reviews for Tomme Capritte

  1. Claud

    Tasted a bit plain, but still good

  2. Brice

    Good taste and texture

Only logged in customers who have purchased this product may leave one review.

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