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Weight: 400
Cheese Type: Uncooked, Pressed cheese
Made in the Bearn from local ewe’s milk, this special Tomme, also called ”L’Ardalhou” is aging surrounded by hay. Hence, this AOP Tomme has this beautipiecey infused taste of grass, butter, and milk. Slightly sweet, its supple texture will please all family.
Wine Pairing:
Red wines (Château Neuf du Pape)
White wines (Sauternes)
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team
1 review for Tomme de Brebis au Foin
Nicolas Guyon –
Creamy texture and an incredibly rich, nutty flavor with delicate earthy and herbal undertones from the hay. Highly recommend for any cheese enthusiast looking for something special!
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