Weight: 400
Cheese Type: Uncooked, Pressed cheese
Made in the Bearn from local ewe’s milk, this special Tomme, also called ”L’Ardalhou” is aging surrounded by hay. Hence, this AOP Tomme has this beautipiecey infused taste of grass, butter, and milk. Slightly sweet, its supple texture will please all family.
Wine Pairing:
Red wines (Château Neuf du Pape)
White wines (Sauternes)
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Your Cheese Club Team
1 review for Tomme de Brebis au Foin
Nicolas Guyon –
Creamy texture and an incredibly rich, nutty flavor with delicate earthy and herbal undertones from the hay. Highly recommend for any cheese enthusiast looking for something special!
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