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Weight: 400
Cheese Type: Uncooked, Pressed cheese
Made in the Bearn from local ewe’s milk, this special Tomme, also called ”L’Ardalhou” is aging surrounded by hay. Hence, this AOP Tomme has this beautifully infused taste of grass, butter, and milk. Slightly sweet, its supple texture will please all family.
Wine Pairing:
Red wines (Chateau Neuf du Pape)
White wines (Sauternes)
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