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Weight: 400
Cheese Type: Uncooked, Pressed cheese
Made in the Bearn from local ewe’s milk, this special Tomme, also called ”L’Ardalhou” is aging surrounded by hay. Hence, this AOP Tomme has this beautifully infused taste of grass, butter, and milk. Slightly sweet, its supple texture will please all family.
Wine Pairing:
Red wines (Chateau Neuf du Pape)
White wines (Sauternes)
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team
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