Tomme de Brebis au Foin

Weight: 400

Cheese Type: Uncooked, Pressed cheese

Made in the Bearn from local ewe’s milk, this special Tomme, also called ”L’Ardalhou” is aging surrounded by hay. Hence, this AOP Tomme has this beautifully infused taste of grass, butter, and milk. Slightly sweet, its supple texture will please all family.

Wine Pairing:

Red wines (Chateau Neuf du Pape)
White wines (Sauternes)

Thermized
Sheep
Cut
Suitable for Pregnant
Appelation Origine Protegge (AOP) label
AOP

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