Tomme de Chèvre Cave Rousseau

Weight: 400

Cheese Type: Uncooked, Pressed cheese

Made in a natural cave in Chambery, Tomme de Chevre Rousseau takes its name from the famous Jean-Jacques Rousseau, french writer and philosopher of the 19th century. Indeed, this cave is equipped with a water retention tank that collects the humidity from the hill where Jean-Jacques Rousseau lived.

The cheese has a thin and delicate texture but a strong and typical fresh and fruity character in the mouth.

Wine Pairing:

White wines from Savoie (Apremont, Roussette)

Suitable for Pregnant



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