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Weight: 200
Tomme de Chèvre with Espelette Pepper is a delightful cheese originating from the Ariège region of France. Crafted from high-quality goat’s milk, this semi-hard cheese features a smooth texture and a rich, tangy flavour characteristic of goat cheese. The addition of Espelette pepper, a prized ingredient from the Basque country, infuses the cheese with a subtle heat and a hint of fruity sweetness.
This unique combination creates a cheese that is both creamy and spicy, making it perfect for adding a kick to cheese platters, sandwiches, or melted over dishes like gratins or pizzas.
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team
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