Tomme de Chèvre

(3 customer reviews)

Weight: 400

Maturation: 4 months

Cheese Type: Uncooked, Pressed cheese

Discover the story of Aramits in this short video!

In 1998, Martine Lembeye, the daughter of a cheesemaker, created a local cheesemaking venture to safeguard the traditional cheesemaking heritage of the Béarn and Basque valleys against industrialization. This artisanal approach has fueled the cheese factory’s success, and it continues as a family-run business, now with Sébastien Lembeye, Martine’s son.

With its concentrated and strong flavours mixed with fruity notes, the Tomme de Chèvre is a traditional cheese made in Aramits which embodies the land where it was produced. This round, thick cheese has a subtle, yet powerful taste, with a flexible and smooth texture.

Perfect to pair with nuts as well as dried tomatoes.

Keep it in the fridge, wrapped in cheese paper.

Wine Pairing:

Red wines (Cabernet Sauvignon, Beaujolais)
White wines (Sauvignon Blanc, Pouilly Fume)


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3 reviews for Tomme de Chèvre

  1. Nicolas Guyon

    Absolutely loved Tomme de Chèvre. Slightly crumbly texture and an incredibly rich, tangy flavor with subtle earthy notes

  2. Jenny LAM

    Super yummy. Highly recommended

  3. Mr. P (verified owner)

    A good choice for those who like strong goat cheese whilst enjoying a hard/semi-hard texture.

Only logged in customers who have purchased this product may leave one review.

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