Menu
Menu
Weight: 400
Maturation: 4 months
Cheese Type: Uncooked, Pressed cheese
Discover the story of Aramits in this short video!
In 1998, Martine Lembeye, the daughter of a cheesemaker, created a local cheesemaking venture to safeguard the traditional cheesemaking heritage of the Béarn and Basque valleys against industrialization. This artisanal approach has fueled the cheese factory’s success, and it continues as a family-run business, now with Sébastien Lembeye, Martine’s son.
With its concentrated and strong flavours mixed with fruity notes, the Tomme de Chèvre is a traditional cheese made in Aramits which embodies the land where it was produced. This round, thick cheese has a subtle, yet powerful taste, with a flexible and smooth texture.
Perfect to pair with nuts as well as dried tomatoes.
Keep it in the fridge, wrapped in cheese paper.
Wine Pairing:
Red wines (Cabernet Sauvignon, Beaujolais)
White wines (Sauvignon Blanc, Pouilly Fume)
HKD169/400g
The shop price guarantees delivery any day of the week*. See our delivery guidelines
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team
2 reviews for Tomme de Chèvre
Jenny LAM –
Super yummy. Highly recommended
Mr. P (verified owner) –
A good choice for those who like strong goat cheese whilst enjoying a hard/semi-hard texture.
Only logged in customers who have purchased this product may leave one review.