Tomme de Chèvre

(1 customer review)

Weight: 400

Maturation: 4 months

Cheese Type: Uncooked, Pressed cheese

With its concentrated and strong flavours, mixed with fruity notes, the Tomme de Chèvre is a traditional cheese made in Aramits which embodies the land where it was produced. This round, thick cheese has a subtle, yet powerful taste, with a flexible and smooth texture.

Wine Pairing:

Red wines (Cabernet Sauvignon, Beaujolais)
White wines (Sauvignon Blanc, Pouilly Fume)

Average Retail Price in Hong Kong: HKD 208


1 review for Tomme de Chèvre

  1. Mr. P (verified owner)

    A good choice for those who like strong goat cheese whilst enjoying a hard/semi-hard texture.

Only logged in customers who have purchased this product may leave one review.

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