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Weight: 400
Maturation: 4 months
Cheese Type: Uncooked, Pressed cheese
With its concentrated and strong flavours mixed with fruity notes, the Tomme de Chèvre is a traditional cheese made in Aramits which embodies the land where it was produced. This round, thick cheese has a subtle, yet powerful taste, with a flexible and smooth texture.
Wine Pairing:
Red wines (Cabernet Sauvignon, Beaujolais)
White wines (Sauvignon Blanc, Pouilly Fume)
HKD149/400g
HKD149/400g
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Your Cheese Club Team
2 reviews for Tomme de Chèvre
Jenny LAM –
Super yummy. Highly recommended
Mr. P (verified owner) –
A good choice for those who like strong goat cheese whilst enjoying a hard/semi-hard texture.
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