Tomme de Chèvre

Weight: 400

Maturation: 4 months

Cheese Type: Uncooked, Pressed cheese

With its concentrated and strong flavours, mixed with fruity notes, the Tomme de Chevre is a traditional cheese made in Aramits which embodies the land where it was produced. This round, thick cheese has a subtle, yet powerful taste, with a flexible and smooth texture.

Wine Pairing:

Red wines (Cabernet Sauvignon, Beaujolais)
White wines (Sauvignon Blanc, Pouilly Fume)

Raw
Goat
Cut
Average Retail Price in HK: 208HKD

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