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Weight: 400
Maturation: 4 months
Cheese Type: Uncooked, Pressed cheese
With its concentrated and strong flavours mixed with fruity notes, the Tomme de Chèvre is a traditional cheese made in Aramits which embodies the land where it was produced. This round, thick cheese has a subtle, yet powerful taste, with a flexible and smooth texture.
Wine Pairing:
Red wines (Cabernet Sauvignon, Beaujolais)
White wines (Sauvignon Blanc, Pouilly Fume)
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team
2 reviews for Tomme de Chèvre
Jenny LAM –
Super yummy. Highly recommended
Mr. P (verified owner) –
A good choice for those who like strong goat cheese whilst enjoying a hard/semi-hard texture.
Only logged in customers who have purchased this product may leave one review.