Cheese Type: Uncooked, Pressed cheese
Produced at Lorette’s farm with raw cow’s milk and refined for a minimum of 4 weeks, this Tomme is slightly bigger than the other Tomme from Savoie region we can find usually. The cheese is washed with brine which develops this light rose-orange colour and a little ‘mousse’ of mucor is formed on the top of the cheese depending on the season, that give this grey patches aspect. Soft and creamy, it will please all the type of palate with its delicacy and onctiosity. Between a Tomme and a Reblochon, the nutty, milky and buttery notes are enhance. Add some pieces of walnuts and a slice of toasted buckwheat bread it is beautiful!
Red wines (Chateau Neuf du Pape)
White wines (Sauternes)
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We have appreciated your business over the years and want to make sure you know how important you are to our business.
As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.
We may also provide you with other benefits along the way.
Cheese Club Team