Tomme de Glapigny

Weight: 350

Cheese Type: Uncooked, Pressed cheese

Produced at Lorette’s farm with raw cow’s milk and refined for a minimum of 4 weeks, this Tomme is slightly bigger than the other Tomme from Savoie region we can find usually. The cheese is washed with brine which develops this light rose-orange colour and a little ‘mousse’ of mucor is formed on the top of the cheese depending on the season, that give this grey patches aspect. Soft and creamy, it will please all the type of palate with its delicacy and onctiosity. Between a Tomme and a Reblochon, the nutty, milky and buttery notes are enhance. Add some pieces of walnuts and a slice of toasted buckwheat bread it is beautiful!

Wine Pairing:

Red wines (Chateau Neuf du Pape)
White wines (Sauternes)

Raw
Cow
Cut

Reviews

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave one review.

You might also like...

HKD159/350g

HKD159/350g

Best before: #N/A

You are very special to us.

We have appreciated your business over the years and want to make sure you know how important you are to our business.

As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.

We may also provide you with other benefits along the way.

 

Cheese Club Team

Product Inquiry

根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。 Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. You must be 18 years of age to purchase alcohol from this website.