Maturation: 4-12 weeks
Cheese Type: Uncooked, Pressed cheese
This mountain cheese, made in the Vercors mountains, has a buttery taste with a nutty touch. The Tomme de la Bourne has a creamy and melting texture in the mouth with a frank and tangy flavour.
Red wines (Cotes du Rhone, Beaujolais, Bordeaux)
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We have appreciated your business over the years and want to make sure you know how important you are to our business.
As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.
We may also provide you with other benefits along the way.
Cheese Club Team