Maturation: 4-12 weeks
Cheese Type: Uncooked, Pressed cheese
This mountain cheese, made in the Vercors mountains, has a buttery taste with a nutty touch. The Tomme de la Bourne has a creamy and melting texture in the mouth with a frank and tangy flavour.
Red wines (Cotes du Rhone, Beaujolais, Bordeaux)
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team