Provence-Alpes-Côte d'Azur

Tomme de L’Izoard

(3 customer reviews)

Weight: 375

Maturation: 1.5 months

Cheese Type: Uncooked, Pressed, semi hard cheese

Produced between the Queyras valley and the city of Briancon in the Alpes-de-Haute-Provence, Tomme de l’Izoard is a raw cow milk tomme. The cheese got its name from the Col d’Izoard, a mountain pass in the Alps (elevation 2360m) made famous by the Tour de France. This semi hard pressed cheese has a supple and chewy-elastic texture. Milky, vegetal, and nutty, the tomme goes nicely with a light fruity red wine or a fresh beer.

Wine Pairing:

Red wines (Côtes du Rhône, Beaujolais)
White wines (Riesling, Pinot Gris, Chardonnay)



3 reviews for Tomme de L’Izoard

  1. Rain

    Tastes ok but prefer other tomme more

  2. Paul C

    This was perfectly OK for my, but a bit bland and forgetable. It did pair well with some Beaujolais though.

  3. Brice

    Tasty but not too strong

Only logged in customers who have purchased this product may leave one review.

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