Maturation: 1.5 months
Cheese Type: Uncooked, Pressed, semi hard cheese
Produced between the Queyras valley and the city of Briancon in the Alpes-de-Haute-Provence, the cheese is named after the Col de l’Izoard, a famous mountain pass known for its breathtaking views and challenging cycling routes, made famous by the Tour de France.
Tomme de l’Izoard is a Semi-hard pressed cheese with a supple and chewy-elastic texture. Milky, vegetal, and nutty, the tomme goes nicely with a light fruity red wine or a fresh beer.
Store it in the fridge and consume within a few weeks.
Red wines (Côtes du Rhône, Beaujolais)
White wines (Riesling, Pinot Gris, Chardonnay)
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team