Provence-Alpes-Côte d'Azur

Tomme de L’Izoard

(3 customer reviews)

Weight: 250

Maturation: 1.5 months

Cheese Type: Uncooked, Pressed, Hard cheese

Produced between the Queyras valley and the city of Briancon in the Alpes-de-Haute-Provence, the cheese is named after the Col de l’Izoard, a famous mountain pass known for its breathtaking views and challenging cycling routes, made famous by the Tour de France.

Tomme de l’Izoard is a Semi-hard pressed cheese with a supple and chewy-elastic texture. Milky, vegetal, and nutty, the tomme goes nicely with a light fruity red wine or a fresh beer.

Store it in the fridge and consume within a few weeks.

Wine Pairing:

Red wines (Côtes du Rhône, Beaujolais)
White wines (Riesling, Pinot Gris, Chardonnay)



3 reviews for Tomme de L’Izoard

  1. Rain

    Tastes ok but prefer other tomme more

  2. Paul C

    This was perfectly OK for my, but a bit bland and forgetable. It did pair well with some Beaujolais though.

  3. Brice

    Tasty but not too strong

Only logged in customers who have purchased this product may leave one review.

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